A new study found that dieters can have their cake and eat it, too - as long as the cake comes at breakfast time. Sounds too good to be true, right? Read on!
International researchers have uncovered even more healthy properties of flavanols — the antioxidants found in cocoa beans.
Eighteen chocolate-centered studies — including investigations of how cocoa might affect blood pressure, heart disease, painful nerve disorders and cancer risk — were to be presented Wednesday at the American Chemical Society’s annual meeting in San Diego.
Check out the latest findings!