everyday health

Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in simple Gluten-Free, Dairy-Free ‘Clean’ recipes for the home cook.  She is the Editor-in-Chief of The Healthy Apple. Amie has served as a brand ambassador for many well-known healthy living companies contributing to their websites, attending conferences and food expos across the nation on their behalf.  Amie’s insights and advice appears on The Huffington Post, Martha Stewart Radio, the Doctors, YahooShine!, Rodale Institute,  WebMD, The Daily Meal, Bing.com and Livestrong.com.  Amie is the Recipe Editor for Williams Sonoma and Foodily. 

Sweet Quinoa Salad with Ramp and Rhubarb Dressing
(Gluten-Free and Vegan)
Serves 4

• Ingredients
  For Salad:
  
  • 2 heads Bibb lettuce
  • 1 1/2 cups red quinoa, cooked
  • 1 cup Daikon radish, shredded
  • 1 cup purple cabbage, shredded
  • 1/2 medium red onion, sliced
  • 1 large carrot, shredded
  • 1 red delicious apple, sliced
  • 1 pint orange cherry tomatoes
  • 1 cup Pomi strained tomato sauce
  • 1/2 cup canned pumpkin
  • 1/3 cup salted pistachios
  For Dressing:
  
  • 1/4 cup agave nectar (or honey)
  • 1/3 cup green tea, brewed
  • 4 stalks rhubarb, sliced
  • 2 ramps, sliced
  • 1/3 cup apple cider vinegar
  • 1 tsp. spicy brown mustard
  • 1/2 cup flax oil
• Directions…
  

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