everyday health
-
-
-
-
-
OH gurlll
Bison is lower in fat, cholesterol and calories than beef. Try this easy and delicious recipe!
Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in simple Gluten-Free, Dairy-Free ‘Clean’ recipes for the home cook. She is the Editor-in-Chief of The Healthy Apple. Amie has served as a brand ambassador for many well-known healthy living companies contributing to their websites, attending conferences and food expos across the nation on their behalf. Amie’s insights and advice appears on The Huffington Post, Martha Stewart Radio, the Doctors, YahooShine!, Rodale Institute, WebMD, The Daily Meal, Bing.com and Livestrong.com. Amie is the Recipe Editor for Williams Sonoma and Foodily.
Sweet Quinoa Salad with Ramp and Rhubarb Dressing
(Gluten-Free and Vegan)
Serves 4
- Ingredients
For Salad:- 2 heads Bibb lettuce
- 1 1/2 cups red quinoa, cooked
- 1 cup Daikon radish, shredded
- 1 cup purple cabbage, shredded
- 1/2 medium red onion, sliced
- 1 large carrot, shredded
- 1 red delicious apple, sliced
- 1 pint orange cherry tomatoes
- 1 cup Pomi strained tomato sauce
- 1/2 cup canned pumpkin
- 1/3 cup salted pistachios
- 1/4 cup agave nectar (or honey)
- 1/3 cup green tea, brewed
- 4 stalks rhubarb, sliced
- 2 ramps, sliced
- 1/3 cup apple cider vinegar
- 1 tsp. spicy brown mustard
- 1/2 cup flax oil
-
Directions…
Tacos Without The Terrible Calories
Chef Mareya’s technique. | Chef Daniel’s technique.
More Everyday Health videos here!
Chef Jill works her magic to create the ultimate Mexican lasagna experience, while Chef Aida goes for something completely different. Both dishes come out tasting great with flavors that evoke the Cinco de Mayo spirit.
Watch more Recipe Rehab!
Ingredients
- 1 cup(s) quinoa, dry
- 2 teaspoon oil, canola
- 1 medium onion(s), chopped
- 4 ounce(s) pepper(s), green chile, canned
- 2 clove(s) garlic, minced
- 14 ounce(s) broth, chicken, less sodium, or vegetable broth
- 1/4 cup(s) seeds, pumpkin, toasted, salted, pepitas
- 3/4 cup(s) cilantro, fresh, coarsely chopped
- 1/2 cup(s) scallion(s) (green onions), chopped
- 2 tablespoon lime juice
- 1/4 teaspoon salt
See how to prepare, here…
Who doesn’t love a fresh Spring pea?
Check out some of these simple and healthy pea recipes!
Buttery Rotini Pasta with Peas
Food + Photography + Spring + Healthy + Breakfast Pizza = LOVE
(via gettingahealthybody)
Go Green for Spring!
Who needs a detox diet when you cook with healthy, wholesome ingredients?
Ingredients
- 1 pounds Brussels sprouts, trimmed and quartered
- 2 tablespoon oil, walnut
- 1 tablespoon shallot(s), minced
- 1/4 teaspoon lemon zest, freshly grated
- 1 tablespoon lemon juice
- 1 teaspoon mustard, Dijon, or whole-grain
- 1/4 teaspoon salt
- pepper, black ground, to taste
When it comes to omega-3 fatty acids, no food source is better than fatty fish like mackerel, bluefish, wild salmon, and tuna. The fatty acids found in these fish not only have specific brain-boosting properties to fight depression, but also are good for overall health as well. They improve circulation and reduce inflammation and your overall risk of heart disease.
Fish recipes for any time of day:
Breakfast:
Smoked Trout Hash with Mustard Greens
Lunch:
Baby Greens and Salmon Salad with Basil Vinaigrette
Dinner:
Cook-Off: Chef Laura Vitale and Chef Jill Davie Make PB&J Cookies
Chef Laura Vitale’s Healthy PB&J Cookie Recipe
Chef Jill Davie’s Peanut Butter Berry Cookie Recipe
Watch more Recipe Rehab!
