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Posts tagged "spring"

Amie Valpone, HHC, AADP is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer and Food Writer specializing in simple Gluten-Free, Dairy-Free ‘Clean’ recipes for the home cook.  She is the Editor-in-Chief of The Healthy Apple. Amie has served as a brand ambassador for many well-known healthy living companies contributing to their websites, attending conferences and food expos across the nation on their behalf.  Amie’s insights and advice appears on The Huffington Post, Martha Stewart Radio, the Doctors, YahooShine!, Rodale Institute,  WebMD, The Daily Meal, Bing.com and Livestrong.com.  Amie is the Recipe Editor for Williams Sonoma and Foodily. 

Sweet Quinoa Salad with Ramp and Rhubarb Dressing
(Gluten-Free and Vegan)
Serves 4

  • Ingredients
    For Salad:
    • 2 heads Bibb lettuce
    • 1 1/2 cups red quinoa, cooked
    • 1 cup Daikon radish, shredded
    • 1 cup purple cabbage, shredded
    • 1/2 medium red onion, sliced
    • 1 large carrot, shredded
    • 1 red delicious apple, sliced
    • 1 pint orange cherry tomatoes
    • 1 cup Pomi strained tomato sauce
    • 1/2 cup canned pumpkin
    • 1/3 cup salted pistachios
    For Dressing:
    • 1/4 cup agave nectar (or honey)
    • 1/3 cup green tea, brewed
    • 4 stalks rhubarb, sliced
    • 2 ramps, sliced
    • 1/3 cup apple cider vinegar
    • 1 tsp. spicy brown mustard
    • 1/2 cup flax oil
  • Directions

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Danielle Schriffen is an athletic wear designer, blogger and former Project Runway catwalker.  She designs under the SCHRIFFEN label, and blogs at Sweaty Sequins.  Currently she resides in New York and loves all things fashion (and fruit) related.

The link between food and fashion is stronger than you may think.  In fact, colorful fruits can channel fashion trends.  Yes, you read the last sentence correctly.  By taking a cue from healthy foods, you may be dressing yourself for fashion success!

 I adore spring because the weather is perfect and there is an amazing selection of gorgeous fruits. Mint leaves, perfect peaches, ripe mangos and coconuts are in full form.  And ironically these pastel colors are some of the hottest for spring.  Major design houses such as Luis Vuitton, Marc Jacobs and Oscar de la Renta all reflected beautiful peach, yellow and mint green hues that reminded me of my favorite foods. 

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Spring is in the air! If the warmer weather isn’t reason enough to celebrate, these surprising health benefits will put an extra spring in your step. See them all here.

Photo: Michelle Heimerman / A Camera in the Kitchen

Spring is here :) Follow Everyday Health on Pinterest and contribute to our Spring Cleaning board!

(via breezymoon)

Finally…FINALLY!

It’s a wonderful thing when spring finally sheds its light on us. Winter has a way of lingering on a bit too long, doesn’t it? Alas, birds are chirping. Flowers are blooming. Love is in the air. When spring hits, it’s hard to feel down in the dumps.

The good news is that all the things we love about spring are surprisingly good for us, too! As you pack up your winter jacket for next year (see ya, puffer-coat!) check out our favorite reasons to be excited about the new season.

What’s your favorite thing about the spring?